One topic that has received increasing attention in the scientific and endurance sport community over the last few years is training under environmental heat stress. The benefits of training in the heat in preparation for a competition in a hot environment is well-established (3, 23). That process is called heat acclimatisation (or acclimation when performed in an artificial hot environment like a heat chamber), and is an effective means of improving an athlete’s thermoregulatory capabilities in order to tolerate the stress associated with the dual stresses of competitive work outputs and high environmental stress. That is not what this blog is about. Interested readers are directed to our course dedicated to preparing for long-distance triathlon competitions in hot environments (LDT 103).

In this blog we are instead concerned with whether training under environmental heat stress can be used as an additional stressor in order to promote endurance training adaptations relevant...

In this video, Dr Dan Plews gives an overview of his latest research (12 week very low carbohydrate (<50g) sports performance study) involving low carbohydrate diets (<50g) in recreationally trained athletes. This study is unique, as to our knowledge, it's one of the longest Low Carb High Fat (LCHF) studies conducted.

Watch the video to get Dan's take on the Low Carb Triathlon training needed, and understand what this data means for those LCHF athletes training for Long Distance Triathlon!

Click here for more information on our online course Endure IQ LDT101: The Practical Application of Low Carbohydrate Performance for Long Distance Triathlon.